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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans account for 75% of global production. Arabica beans are softer and sweeter than Robusta and come in various flavour profiles. The flavor and aroma of coffee are affected by the conditions under the conditions in which it grows and the processing methods employed.

The word "cafe coffee beans" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating the fruit berries. The cultivation of coffee grew rapidly across the globe.

bulk coffee beans beans can be grown at high altitudes and flourish in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops are focused on the ethical source of their arabica beans and focusing on fair pay for farmers and sustainable farming practices. These companies typically blend arabica beans to create distinctive coffees that are well-suited for many different methods of brewing. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is usually utilized to create a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

Although it may sound contradictory however, arabica and robusta beans are often blended to make coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible there is also some robusta.

Although some roasters exclusively use arabica beans, the majority use a mix of the two varieties to cut cost and maintain quality. To ensure the quality of the flavor, it's essential to select a top 10 coffee beans-quality bean from a supplier you can trust. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They have a unique aroma that is floral and fruity with smokey undertones. They are often added to other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans near me beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and are able to grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal to grow at home. The seeds can be found on the internet from a variety of sources, however it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was previously considered a distinct species, but was later re-classified to be a variation of Liberica. These coffee beans are ovals that are cultivated on 20-30-foot coffee plants at moderate altitudes. They have a distinctive taste that is both tart and fruity, which makes them a popular selection in blends for house. They have a milder aroma and higher caffeine levels than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually thought to be an entirely different species of coffee until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's coffee production. These beans are distinctive with a teardrop shape, and a dark, mysterious taste. They're often used in blends to add body and a luscious, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. If brewed correctly and roast they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee around the world. It is responsible for around 40% of the coffee consumed around the world. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans you can now choose the perfect cup. If you're looking for a smooth, delicate flavor, opt for an arabica or a blend of arabica and robusta beans.