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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans in your favorite cafe or at the supermarket aren't arabica. This type of coffee plant thrives at higher altitudes, and has a softer flavor.

The terroir (or the place of origin) of the coffee beans can have a huge impact on the flavor. This is why single-origin arabicas are extremely sought-after.

1. Ethiopian Yirgacheffe

This coffee is renowned for its floral and citrus qualities. The top-quality beans are grown on small farms in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2,000 meters. The natural process gives an intense sweetness and berry flavor.

The elevations high in Yirgacheffe allow the coffee plants to develop slower, which allows them to absorb the subtleties and flavors of the surrounding environment. The region also has a thriving tropical climate that is perfect for growing coffee.

The unroasted green beans of this coffee are an excellent option for any roaster looking to bring out the true essence of this exotic bean. Light to medium roasts bring out the citrus, wine and fruity flavors. This coffee is great with desserts such as lemon cake, chocolate and pound cake. The floral and herbal notes of this coffee also can be enjoyed with food items that are spicy or sour in taste.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in taste and quality is a popular choice for coffee lovers of all levels. Supremo beans are known for their classic, smooth flavor with notes of caramel and citrus.

The size of the beans is an important factor in determining their flavor profile. Supremo coffee beans are large. This larger size means the beans will go through Grade 14 or more perforations on the sieve which are lower than Excelso.

With strict quality standards, a vibrant acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method. This particular coffee originates from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This coffee is a prime example of the premium Colombian beans that have earned the country a reputation for its world-class coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed Jamaican Blue Mountains variety is famous for its elegance and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates, and dense clouds, make the perfect setting for coffee cultivation of the highest quality. The beans from this small region are highly sought-after and fetch high prices because of their rareness.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 acres on the island that is known for its natural beauty and the production of coffee. The area is designated a national park, and farmers cultivate small lots of coffee with a keen eye to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is a coffee lover's delight. It is the perfect balance of acidity and body. The high altitudes of the region as well as the volcanic soil that is mineral-rich allows for a more gradual maturing process, allowing the beans to create their full flavor profile.

Many of these farms are also known for their environmentally-friendly practices and strict measures to control quality which makes them popular with eco-conscious consumers. Some of them offer traceability to allow customers to find out more about the farm that made their coffee.

One World Roasters' Tarrazu is a prime illustration of the region's distinctive flavor profile, with aromas of vibrant grapefruit and rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded and gives a smooth finish that's sure to please your palate.

5. Colombian Caturra

Caturra, a coffee cultivar is now a household name in Latin America. This variety was introduced into Brazil as a natural change from Bourbon. Its production potential was superior to Bourbon but it required higher altitudes, which resulted in lower yields. Growers employed a technique known as mass selection to determine the parents that had outstanding performance, then they the seeds were grouped from these parents and repeated the process.

Colombian Caturra is a high yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing the production of coffee.

This vintage Caturra is cultivated at 2,000 meters by farmers in Urrao was roast by Camber Coffee. Its cup is lively with the flavors of watermelon, citrus and strawberry.

6. French Roast

Those looking for a bold cup of coffee with smokey and charred notes will be delighted by French Roast. This blend is a combination of arabica beans from various regions that have rich flavor such as chocolate and caramel. The beans are roasted darkly to bring out their natural flavors and oils. This is a high-quality blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require specific conditions for their growth. The plants require a certain amount of sunlight and rainfall, and they must be protected from frost and drought.

Drinking coffee brewed from these beans can improve your energy levels and improve your health. The antioxidants in these beans help fight free radicals which can cause chronic diseases such as cancer and heart disease. Additionally they are a source of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama by the 1960s where it quickly gained a reputation for its floral aromas, full-bodied flavour and delicate acidity.

Geisha is among the most expensive coffees on the market, as it's extremely susceptible to disease and requires high altitudes for growth with a lower yield of fruit. These characteristics make it hard to consistently produce. This, along with its high cup score, drives the price.

This particular Gesha lot was processed using honey. (Not real honey, but the beans were treated and dipped into water that contained sugar.) The beans were then placed in an enclosure and dried for 96 hours by carbonic maceration. This is a unique process that adds to the complexity of this extraordinary coffee. It also provides OMA a complex yet balanced cup profile that is full of exotic florals like jasmine and tea roses with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species belonging to the Coffea genus: arabica and robusta. The former is responsible for 80% of the world's coffee trade, whereas the latter is responsible for 20%. However, there are more than 120 recognized species belonging to the genus, and some are less well-known than others.

The most well-known non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety grows on huge trees at moderate altitudes and produces a teardrop-shaped bean. It is commonly used in blends, and can give a distinctive lingering finish to your cup.

Although it's not as well-known as arabica, it still has a market of its own in Southeast Asia. This is due to the religious demand, since Muslims in Malaysia and Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content, make it an attractive alternative for those who don't have enough money to invest in arabica coffee beans for cold brew.

9. Brazilian Exelsa

Excelsa is robust and productive, but it requires more care from farmers than other Coffea sustainable arabica coffee beans species or canephora. This is partly due to the asymmetrical size of its beans that is bigger than arabica coffee beans online or canephora. It has a longer duration of fruiting, and its leaves are larger than other C. liberica species. It can also grow to 15m tall and produce an abundance of fruits.

According to Oliveiro, it's a shame that the plant is so misunderstood - despite being reclassified as the dewevrei variety of liberica in 2006 - as it is "a very good coffee producer". It's unlikely that the species will be switched to a commodity coffee with no market. But for those willing to invest the time and effort in growing it, the benefits are obvious: Excelsa beans tend to have lower levels of caffeine than pure arabica coffee beans and canephora, and have a denser mucilage, with less soluble solids.