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Where to Buy Coffee Beans

If you're in love with whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not near an espresso machine, look online for companies that will roast and ship your order.

The origin of your coffee beans will affect the taste.

Arabica vs. Robusta

There are more than 100 coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests, and diseases. It can be grown at lower altitudes and produces more unroasted coffee beans cherries per year. It is also cheaper than arabica in terms of cultivation.

Robusta is responsible for 40% of world's coffee production. While a low-quality batch can taste like burned rubber, a top-quality coffee brewed with specialty beans could compete with Arabica's taste. The problem is that, with only a few exceptions, the majority of robusta sold on the market is from plantations who only care about the quantity.

Robusta plants thrive in lower altitudes and their resistance to disease and pests is a result of the high caffeine content in the beans. This is what makes Robusta a popular choice for traditional diner and instant coffee. Even though some companies proclaim their product as being 100% arabica, they will often mix it with some kind of robusta to save money, but provide their customers with a subpar cup of coffee. Robusta may have a harsher bitter, sour and more grainy taste than arabica. It can also have a nutty or peanut flavor. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that grow inside tiny, vibrant fruits called coffee berries. When they are ripe, the fruit are removed from the coffee plant and split into two beans. The beans are then roasted before being then used to make our favorite drink.

The world's most popular variety of beans is Arabica and are renowned for their smooth taste which isn't bitter. These beans are also known for their richness and capacity to provide a variety of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are optimal.

They are generally a higher price tag than Robusta, due to the fact that they require more care for growth. For the flavor profile of these beans to develop, they require certain temperatures and sufficient rainfall. The top coffee beans in the entire world come originate from Africa. A lot of farms are family-owned and run on a small scale.

When purchasing coffee, it is important to consider whether the coffee is single origin or not. "Single Origin" could mean a number of things but generally means that the coffee comes from a single farm, or region within the country. Third wave coffee is so good because you can experience it in its purest form by knowing where it originated from.

Grind

The quality of the coffee you drink will be affected by the method of preparation. The process of experimenting with different grind sizes and brew methods will allow you to discover the perfect blend of coffee that is a perfect match for your taste.

The grind size can have a significant impact on the extraction of soluble coffee particles from the ground. This impacts the flavor of the coffee. If the grind is too coarse the water won't be able to penetrate the ground to pull the soluble coffee solids out. This is referred to as under extraction and could result in weak coffee. If the grind isn't fine the water will move through the grounds much faster and result in an over extraction. This can cause bitterness.

It is possible to purchase pre-ground coffee, but it's best to purchase the whole bean and grind your own beans as soon as you can prior to brewing. This will keep your beans fresher and longer than if they had been pre-ground.

A burr grinder is the most popular tool for creating a consistent grind, but you can also use a hand-grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to provide a particular grind consistency. A smaller gap will result in more fine grind, while an increased gap creates an even coarser grind.

Stores

Coffee beans degrade at an astonishing rate once they've been opened, so it's best to keep the bag tightly shut and grind only the amount you'll need to make the next brew. It is possible to purchase an open-top 10 coffee beans canister that is resealable to eliminate air and allow CO2 to escape once the beans are crushed.

If properly stored When stored properly, whole bean coffee will last for up to one month. However, once the coffee is ground, the quality of your coffee will deteriorate in as little as 30 minutes. It's best to only use the amount of coffee you require, and then store the remainder in an opaque, airtight container.

You can buy a wide selection of attractive and easy-to-use bulk coffee beans storage containers. Some are vacuum-sealed to prevent moisture from getting in. Some even have a single-way valve that lets out the gases produced by freshly roasted coffee, which will preserve the freshness of the beans.

The best place to keep the Barista Coffee Beans you haven't used is in a dark, cool place with the same temperature. Avoid storing your coffee near your stove or oven since the heat can accelerate chemical reactions that destroy the coffee. It is also recommended to keep the beans out of direct sunlight, as they absorb sunlight and reduce their flavor.