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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to visit a coffee bean shop. These shops sell a range of whole beans from around the world. These stores also offer unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, along with tea-making equipment, premium coffee beans accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry and melon.

Sey's focus on holistically improving the wellbeing of staff, customers, and growers extends beyond the retail store. It utilizes composts and biodegradable plastics to keep waste from landfills. This helps reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their home town but all over the world.

La Carba follows a strict process to find their perfect beans. They go through hundreds of lots each year to find the ones that best fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in the month of October last year was praised for its excellent pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than seconds. It scour countries far and far for the finest quality, directly sourced specialty beans providing customers with choice and quality.

Their onsite roaster uses fluid bed technology which is a bit different to the drum-type machines commonly found in the majority of UK coffee bean near me houses. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee bean shop and it was rich with smooth mouthfeel, dark chocolate aromas were evident and the coffee began to cool as you sipped, subtle flavours of citrus fruit were evident.

The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in less than a minute. Customers can choose from nine single origins and different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are sold at top cafes, restaurants and home brewers in the city. Parlor Coffee is committed to procuring the highest rated coffee beans-quality beans, that have all undergone a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to everyone," have created a environment that is simple and has chalkboards, compost bins and up-cycled items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail however, they're is worth a visit.