To Ginza Ukai-tei: Yukiyo Hayashi's blog You are the most beautiful in…
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It's scary to count the years, but I've been going there for 25 years...
As the number of stores has increased,
there have been more transfers of managers and chefs I was close to,
so I visited feeling lonely because I no longer knew anyone...
However, when I entered the store,
"It's been a long time!" said Madame Nihei,
the only female executive at Ukai-tei.
She returned from the launch of Taiwan and was once again appointed as Madame at the Ginza store.
I was so happy. lol
※With the executive chef and Madame who were in charge today❤️
Steamed abalone with rock salt and sirloin steak,
As expected, Ukai-tei is the best.
The champagne glass is Massena by Baccarat.
It lifts my spirits~
I'll take my time with dessert in a separate room.
It's relaxing.
The dessert I chose was,
of course, Mont Blanc.
The Mont Blanc melts in your mouth...
The extra dessert is also nice.
My friend ate most of it though
As the number of stores has increased,
there have been more transfers of managers and chefs I was close to,
so I visited feeling lonely because I no longer knew anyone...
However, when I entered the store,
"It's been a long time!" said Madame Nihei,
the only female executive at Ukai-tei.
She returned from the launch of Taiwan and was once again appointed as Madame at the Ginza store.
I was so happy. lol
※With the executive chef and Madame who were in charge today❤️
Steamed abalone with rock salt and sirloin steak,
As expected, Ukai-tei is the best.
The champagne glass is Massena by Baccarat.
It lifts my spirits~
I'll take my time with dessert in a separate room.
It's relaxing.
The dessert I chose was,
of course, Mont Blanc.
The Mont Blanc melts in your mouth...
The extra dessert is also nice.
My friend ate most of it though
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