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Yesterday was as hot as summer.

But my feet are cold.

I'm still using an electric blanket.

It's a season of extreme temperature changes.

It looks like it'll be a while before I finish it.

I made strawberry whiskey again this year.

I bought small strawberries and soaked them in whiskey for about four days.

500ml bottle purchased at Daiso, 100 yen (110 yen including tax).

On the rocks.

I can't drink whiskey on the rocks, but the sweetness makes it easy to drink and I forget the strength of the alcohol content.

The small strawberries are soaked just right, and it goes well with strawberries.

Last year, I cut medium-sized strawberries in half.

If you like strawberries soaked in alcohol, I recommend cutting them in half.

Soda mix.

Refreshing on the throat.

You can gulp it down.

It could be a little stronger! And

I refilled it like Hoppy

Before I knew it I was dizzy and drunk

Don't drink too much

Strawberry whiskey

I recommend it because it's easy to make

Ingredients

150ml whiskey

I used Suntory Kaku this time.

120g strawberries

50g sugar

I used rock sugar

1 lemon slice

You don't need it!