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What You Need to Know About Outdoor Wood Burners

Outdoor wood burning stoves are a cost-effective way to heat homes and businesses. They also reduce the need for nonrenewable fossils fuels and contribute towards a resilient energy strategy.

For corner wood Burning stove efficient burning it is essential to use wood that has been well-seasoned. Green or unseasoned wood has a higher moisture content and may cause creosote that can reduce performance.

Efficient

Outdoor wood burners (OWBs) have been around for a long time and provide an eco-friendly and energy efficient way to heat your home. The typical design of OWBs promotes the slowing of the fire, making it cooler which results in poorer combustion and more smoke and creosote. Unburned fuels can lead to health problems as well as fire hazards, and can also harm the environment.

Moreover the visible smoke plume produced by OWBs can cause neighbors to complain and could lead to DEC (Department of Environmental Conservation) enforcement action. This kind of public relations issue can cause serious damage to the value of your property, and could even lead to your OWB being shut down.

Crown Royal Stoves offers a line of EPA Certified outdoor wood furnaces called the Pristine Gasification Series that utilizes technology to maximize combustion efficiency to ensure a smokeless, clean combustion. This is done by using a negative-pressure air system which pulls in fresh, dry heated, filtered air from the bottom and pushes it up the chimney faster than traditional outdoor wood boilers. This is accomplished by an innovative design that makes use of an encapsulated, multi-pass heat exchanger constructed from 409 Titanium Enhanced Stainless Steel.

If properly used correctly, when properly used, the Pristine Gasification Series OWB can reach an efficiency of 99% for a cleaner, smoke-free fire that consumes less wood and generates significantly fewer emissions than traditional OWBs. To maximize the effectiveness of your OWB, it is important to only burn clean, seasoned, dry wood. It is recommended to season your wood for a period of six months or a year before burning it. This will result in an efficient and clean burn.

In addition to increasing the efficiency of your wood burner and enhancing the efficiency of your wood burner by performing an "dry burn" every week. This method helps to eliminate creosote build up, keeps your boiler efficient and extends its lifespan. By affixing a creosote-removing stick to your stove each time you fill it up, you can drastically reduce the amount of creosote you use. The product is available from Wisconsin Wood Furnace.

Clean

The soot particles left behind after burning wood burning stove in conservatory can make a wood stove look very dirty. They are difficult to get rid of so make sure you clean any buildup that may be on the glass of your stove immediately. If the soot isn't removed, it will harden and make it more difficult. It is crucial to use the right cleaners, but you should also be careful not to scratch the glass with anything that may scratch it. This could leave a weak spot that could break the glass when exposed to extreme temperatures.

Before you begin cleaning your wood burner, you should make sure that it is not lit and completely cool. Also, be sure that the area around it is covered with newspaper. This will stop any ash spillage that could stain and mark surfaces.

It could take as long as one year for the seasoning of your stove to be complete, depending on the quality of wood you use. Wood that is properly seasoned will not only burn more efficiently, but will create less creosote. This is the material that builds up on your chimney, reducing efficiency and posing the risk of fire. If you're using unseasoned wood or just beginning a new fire in your outdoor wood burner the best thing to do is open the back door to the lower part and scoop out the ashes into a non-combustible container every week.

You should also do an annual sediment flush on your boiler at a minimum every four years. This is a quick five-second flush from the bottom drain valve of your boiler. This will eliminate any sediments that have accumulated up in the system and will ensure that your boiler runs well.

Once you have done the sediment flush, it's now time to clean the outside of your outdoor wood burner. Before you begin, it's essential to cover the floor around the stove with newspaper. It is also advisable to wear protective eyewear and gloves. You should also have a ash canister made of metal, a scraping tool and shovel. To safeguard the refractory, you need to lay down a cloth to protect it from damage as you scrape away ash and coal deposits.

Easy to Operate

Despite their popularity (they were one of the 1990s' "it" trends, together with mullet hairstyles) outdoor wood boilers, referred to as outdoor furnaces or outdoor wood hydronic heaters, are often misunderstood. These units are different from the popular EPA wood stoves, which are made to burn at low temperatures and run continuously. They are able to produce an increased rate of combustion and produce more smoke. Certain local governments restrict or ban their use.

OWBs are best used to heat homes with a high insulation level. The smoldering, dense visible smoke can also be a source of complaints from neighbors, and has led to numerous OWBs being shut down or sued in the past. In order for OWBs to function properly, they must be operated using dry wood with a low moisture content. Utilizing unseasoned or green wood reduces efficiency, leads to creosote build up and can cut down the life of the burner. A moisture meter will help you determine how long it takes for wood to dry.

In contrast dual-stage wood gasification boilers (OWGB) utilize three steps that uses more of the available energy in the wood, resulting in a lesser amount of smoke. These furnaces are more efficient than traditional OWBs and are suitable for many different fuels. Wood gasification boilers require dry well-seasoned wood. Most wood will season within a year, but oak and other hardy species may take two years or more to fully season. This is because they have a lower amount of water and a higher density. This allows them to hold heat for longer, increasing efficiency and reducing pollution. The EPA's "Burn Wise" website and Cornell Cooperative Extension can help homeowners learn more about burning wood efficiently to minimize pollution to the air.

Low Maintenance

Modern outdoor wood furnaces are designed with the environment in mind. Unlike indoor wood burners that emit significant smoke Modern outdoor furnaces burn cleanly and without the creation of excessive heat or carbon monoxide. They also require less wood to provide the same amount of heat as traditional stoves.

Outdoor wood burners require less maintenance and are more accepting of the moisture content of wood than indoor wood burning stoves. However, outdoor wood burners can only be used with properly seasoned or "cured" wood. This could take a whole year or more for some kinds of wood. Use a moisture meter before loading to determine the amount of water present in your wood.

In the course of operation, it is crucial to inspect the system periodically to check for accumulation of creosote. Creosote is a byproduct from combustion that can build up in the flue and chimney in the event that it is not cleaned regularly. It can be eliminated using the use of a special creosote remover that is poured into the fire. Regular cleaning of the chimney and flue can remove harmful creosote and improve efficiency.

In order to achieve 99% combustion efficiency, Crown Royal Stoves designed a brand new air flow technique known as Negative Pressure Gasification. Our EPA certified Pristine Series outdoor contemporary wood burning stoves furnaces make use of this technology to draw air from the bottom, directing all of the gasses through an insulated, water-surrounded secondary combustion chamber, which is easy-clean turbines for a smokeless and pollution-free combustion.