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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce distinct flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier, more tart flavor and are often utilized in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavor profiles. The taste and aroma components of a coffee may vary widely depending on the growing conditions and processing techniques employed to produce it.

The word "coffee beans sale" originates from the Arabic word meaning berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were stimulated by eating these fruits. The cultivation of coffee spread quickly across the globe.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cool temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting type of coffee.

Many specialty coffee beans sale shops and roasters are focused on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that are well-suited for many different methods of brewing. Blending gives control over the aroma, taste and body as well as acidity of coffee. It is typically preferred to achieve a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

While it may seem counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's a bit of robusta too.

Most roasters use a mixture of arabica and premium coffee beans beans to cut costs and ensure the quality. To preserve the flavor integrity you should select the best quality beans from a reliable source. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which makes them different from other types of coffee beans. They have a unique aroma that is fruity and floral with smokey undertones. They are often added to other beans to give a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These characteristics make them ideal for home-growing. The seeds can be found on the internet from several sources, however it is best to buy coffee beans near me from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally thought to be a separate species, but was later re-classified to be a variant of Liberica. These oval-shaped coffee beans are grown on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. Their unique flavor is sweet and tart, making them a popular option for blends in the home. They are also lighter on scent and caffeine than Arabica and Robusta, but still have an unusual taste.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. They were actually regarded as an entirely different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The good coffee beans beans are shaped like a teardrop and have a dark, mysterious taste. They are frequently used to give blends more body and a tangy taste of ripe fruit.

Arabica beans are the most popular and are known for having an apricot-like flavor. They thrive best at high altitudes, and they thrive in warm tropical climates. They can be a bit acidic. If properly brewed and roasted, they can have notes like nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's beans. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

After you've learned about the four most popular varieties of brew, it's time to choose your favorite brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.