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The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at an area coffee roaster or shop. Shopping with a retailer that offers a wide variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's a bit more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a great source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor. It pairs well with savory food to make sure that the sweet and salty are balanced. It's a great snack to wake you up.

Ethiopia is often described as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that were growing on a tree near his home. He tested the berries, and found that they gave him lots of energy. The herder then distributed the berry with his family members and this is how coffee first became popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed wet, or "washed." This process removes sour tastes and produces a bright, clean taste. During the mid-2000s, global coffee bean shop prices increased to levels that were not sustainable for many farmers around the world, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers to remain in business by implementing their fair trade initiatives as well as the ability to bargain with the market. This led to an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a soft taste similar to black tea. But is it truly worth the price cost?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This ultimately leads to better quality for all the bulk coffee beans varieties they grow.

Many coffee drinkers are not willing to try it due to its pricey price. Geisha coffee is worth the price. The time of the sakura is the best time to drink it and so do yourself a favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica that comes from the Oromia region, which was previously Harrar in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct wine-like, fruity acidity and mocha flavors.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and flavors. This coffee is free of chemicals and low in calories, which is a big difference from commercial coffees. It also has a number of health benefits, such as lowering the risk of Alzheimer's disease. It is also rich in antioxidants, and contains a variety of other nutrients. It is recommended to drink the cup on an empty stomach in order to reap the greatest benefits.

Ethiopian Harrar is one of the most sought-after coffees around the world and comes from one of the country's premier growing regions, the easternmost Harrar. It is grown at the highest altitudes in the region, close to the city's walled fortifications of Harrar. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The organic coffee beans is hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas and enhances the flavor. This is a more sustainable way of making coffee. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolatey coffee with an nutty, woody flavor and virtually no acidity. Its name comes from the "monsooning" process and the region from which it comes the wettest region of India the mountainous area of Malabar which encompasses Karnataka & Kerala.

The story behind this coffee is a bit anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the wind that blew on board caused the coffee to naturally weather, resulting in a pale off-white color. After arriving in Europe they were discovered to have a distinct and very desirable flavor characteristic.

Monsooning is a distinct and unique method of processing coffee that continues to be practiced in Keezhanthoor. This high-range hamlet nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the best quality beans. They produce a full-bodied well-balanced and aromatic coffee that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.