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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica that is grown only in Southeast Asia. They have a more fruity, tarter flavor profile and are frequently used in coffee bean near me blends for added depth.

Arabica

Arabica is the world's most popular coffee with 75% of the global coffee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta and come in a variety of flavour profiles. The aroma and taste of a coffee may vary greatly based on the climatic conditions and methods of processing employed to produce it.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating fruits. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at higher altitudes, and they are able to thrive in cold temperatures and plenty of rain. This is one of the main reasons for why Arabica is considered to be the best tasting coffee.

Many specialty coffee roasters and shops insist on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique specialty coffees that are well-suited for many brewing methods. Blending can be used to control the aroma, flavor as well as body and acidity of the coffee and is frequently preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it may sound contradictory however, arabica and robusta beans are often blended to make amazon coffee beans blends. If you see names like Uganda or Kenya on the bag of coffee beans manchester it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and ensure the quality. To ensure the integrity of the flavor you must select a high quality bean from a trusted source. This can be accomplished by purchasing your beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee coffeee beans. They have a distinct aroma that is floral and fruity with the smoky notes. They are often added to other bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and withstand hot, humid climates. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for home cultivation. Online, you can buy the seeds from various sources. However, it's ideal to purchase the beans from local producers to ensure high-quality. The best conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Another type of coffee bean is Excelsa that was once considered to be a separate species but was re-classified as a variant of Liberica. These coffee beans are ovals that grow on large 20-30-foot coffee plants at moderate altitudes. Their unique taste is both tart and sour, which makes them a popular option for blends that are house-made. They have a less pronounced aroma and caffeine levels than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Excelsa coffee Beans types beans aren't as widely used as Arabica and Robusta, although they're fourth popular. They were actually thought to be a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape, and an intriguing dark flavor. These beans are often utilized to give blends extra body and a tangy taste of ripened fruits.

Arabica beans are the most sought-after, and are known for having the most delicious taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They can be a bit acidic. If they are brewed correctly and roast properly, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of the coffee consumed in the world. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

After having learned about the four most popular types you can now choose your favorite brew. If you prefer a smooth and delicate flavor opt for an arabica or a blend made up of robusta and arabica beans.