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Taylors Lazy Sunday coffee beans 1kg (hop over to this web-site)
A light roast with milk chocolate notes and a delicate citrus for a soft easy going flavor, perfect for relaxing on the weekend.
A tip: Warm your press using water that has just boiled. If the ground is added too soon, they can over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a soft easy-going style. If you're pressed pause during an intense weekday or winding down for the weekend, a portion of this gentle roast goes a long way to relax your body and mind.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast, Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a coffee that is a great drink by itself, or with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee bean 1kg. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your arabica coffee beans 1kg as this can cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add the grounds, and 250ml of water that is off the boil. For 4 minutes, simmer before letting it plunge and then enjoy.
A light roast with milk chocolate notes and a delicate citrus for a soft easy going flavor, perfect for relaxing on the weekend.
A tip: Warm your press using water that has just boiled. If the ground is added too soon, they can over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a soft easy-going style. If you're pressed pause during an intense weekday or winding down for the weekend, a portion of this gentle roast goes a long way to relax your body and mind.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast, Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a coffee that is a great drink by itself, or with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee bean 1kg. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your arabica coffee beans 1kg as this can cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is a smoky light roast that has an uplifting scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add the grounds, and 250ml of water that is off the boil. For 4 minutes, simmer before letting it plunge and then enjoy.
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