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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to visit the coffee shop. They offer a wide selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas, and a wide selection.

As you enter this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses in order to meet their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope drank it.

Porto Rico offers 130 different kinds of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted premium coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at peak ripeness, removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee beans delivery with hints of berry lemongrass, and melon.

Sey's commitment to holistically improving the health of staff, growers and customers extends beyond the shop. It utilizes composts and biodegradable plastics to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also prevents gratuities. This lets baristas focus on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned them a following, not just in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties every year in order to find those that best meet their standards. Then they roast them in a light style, dialing the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by international coffee enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The coffee bean shop - fakenews.win, shop is equipped with the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A with Atlanta coffee bean company Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews on demand, with every cup of coffee roasted and brewed to your specifications in less than one minute. It scour countries far and far for the finest quality, directly sourced specialty beans providing customers with choice and quality.

Their on-site roaster is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown in a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee you could detect subtle citrus fruit aromas.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing machines and it is brewed to your requirements in just a few minutes. Customers can choose from nine single origin selections and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers in the city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before reaching its roasters.

The owners, who are self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a place that is a bit more grounded with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast and create their own blends and single-origins (there were six at the time I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the coffeee beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten path, but worth the trip.